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Ayam Kampung Goreng/Bakar 'Brindil/Kriting' is a dish of fresh native chicken fried or grilled with special spices that make the skin crispy and wrinkled like 'brindil' or 'kriting'. We use fresh native chicken to ensure authentic and delicious taste.
Brindil/Kriting Ayam Kampung has a crispy and savory skin texture, with spices perfectly infused into the meat. The cooking technique used preserves the juiciness of the meat while making the skin 'kriting' or 'brindil'.
The 'Brindil/Kriting' technique can be applied to both fried and grilled chicken. However, for grilled chicken, the process is slightly different as it uses direct flame, making the skin drier and crispier.
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